Recipes we don't make and are Thankful
Belle Calas |
 Boil soft one half pound of rice in salted water; when cold add two eggs, one-half
cup of sugar and one half package of self-rising flour. Soak a slice of bread in
water, drain and take off the crust; mix well with the rice and cook by dropping
a spoonful at a time in boiling lard. The cake must not touch the bottom of the pot. Serve with
hot coffee. Circa - 1910.
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Bread Griddle Cakes |
 1 1/2 cup stale fine bread crumbs - 1 1/2 cup milk scalded - 2 tablespoons butter
- 1/2 cup flour - 1 egg - 1/2 teaspoon salt - 3 teaspoons baking powder. Add butter
to milk, then add crumbs. Let stand until crumbs are soft. Add beaten egg and dry
ingredients and mix well. Bake on lightly greased griddle till light brown on both sides.
Serve with maple syrup. Circa - 1918.
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