Recipes we don't make and are Thankful
  • Recipes we don't make and are Thankful


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    Peanut Butter Soup

    3 tbl. peanut butter - 1 quart milk - 2 tbl. butter - 3 tbl. flour - Salt , Pepper , Paprika Moisten the peanut butter with one half cup of the milk and add to the rest of the milk which has been scalded. Rub butter and flour together, add a little of the soup and, when mixed smooth, add to the rest of the soup and cook until thickened, stirring constantly. Season to taste with salt, pepper, and paprika. Serves 6. Circa - 1931

     

    Quince Paste

    Boil quinces until very soft. Cool, peel, and put through colander. Weigh and add equal weight of sugar. Cook slowly until mixture is thick enough to follow spoon when stirring ( about 30 minutes ). Spread 1/2 inch thick on platters dipped in cold water. Let stand in cool airy place until dry enough to handle ( 3 or 4 days ). Turn once a day. Cut in squares and roll in granulated sugar. Store in tightly covered box. With nuts. When nearly thick, add 1 cup almonds, blanched, toasted, and cut in coarse pieces. Circa - 1905